I've recently discovered that my husband & I have almost 60 food sensitivities or allergies between the 2 of us. This is where I will be recording cooking successes and failures. I love good food and basic home-cooking. Most of what I make is considered comfort food or classic American. I do occasionally find some nifty new ingredient or use something from the health food store or ethnic flavors, but that stuff is usually easy to find.
Thursday, March 4, 2010
the little things...
I just want to say that I am so happy to be able to eat crabs! We went to Maryland today to visit friends we haven't seen in way too long, and I got to eat my fill of crabby goodness. It was wonderful. Now for some sleep!
I'm a foodie. I love to cook and bake. I'm learning how to cook within a very restricted diet, due to the food allergies/sensitivities of my husband & I.
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