dinner

last night was beef roast seasoned with dried celery, carrots, parsnips and onions, plus a light sprinkle of Auntie Arwen's Blatantly Gahaaarlic Salt with boiled buttered potatoes. No greens at all. Bad Zoe! But it was really tasty...

Today we're going to our favorite salad farm (they do greenhouse growing in the winter) for some nice, fresh micro-greens. Yay! So tonight's dinner will be Sloppy Joes served on non-allergenic rolls we got from a health food store and a side salad. I'm a little leery of the rolls, taste-wise, since they are made with weird non-wheat grains and use baking soda/powder as leavening instead of yeast, but we'll see. They may taste great, and if not, well, my sloppy joes are pretty strongly flavored, so it should camouflage any but the strongest of yuckiness.

I'll let you know how the rolls are, and I'll post how I make the joes either after dinner tonight or tomorrow.

Hope you have a great day!