Polenta breakfast

Well, breakfast this morning was pretty good. I warmed up some more of the left over polenta and added 10 diced dried apricots, about 2 tbsp of candied lemon peel and about 1/4 c of honey (I think it was bamboo honey) to about a 2 cup block of polenta, plus enough water to thin it out to the appropriate consistency.

I really liked it, but the hubby said the honey had too strong of a flavor. I think that tomorrow I'll make it without the honey so we can each add however much we want. Oh, and I need to remember to not add the fruit until later so that I can use my immersion blender to break up some of the lumps.

Now I need to find another breakfast option that does not involve corn or almond, so that we don't overload on either of them and create another sensitivity in the process.